The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
Who owns a recipe, and should one fight over its origins?
It pairs beautifully with just dal and rice.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Before winter ends, it's time to give undhiyu a try!
It pairs brilliantly with appams, neer dosas and steamed rice.
From Uttarakhand comes a simple, tasty meal.
Mango puree, chia seeds and sago make this an irresistible treat.
A flavourful, very simple Maharashtrian meal that's easy to make.
It's a fusion dish with a South Indian touch.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
An easy, simple breakfast or brunch, that goes well with toast.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Lift up your mood with a warm cup of red chilly hot chocolate.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Your Rajasthani dish can be put together in 30 minutes.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Always lightly saute your vegetables with pasta to create a tasty offering.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Enjoy special dumplings as you welcome the Year of the Rabbit.
Two Indian sweets magically combined into one.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Here's a simple recipe or breakfast or as an evening snack at home.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Two recipes to bring Easter joy to your breakfast menu.
