Two wonderful recipes from Pratibha Karan's The Book Of Dals.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
You can also share your father's special recipe on the occasion of Father's Day.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Something to keep your insides warm in winter.
Crispy, light chicken cutlets make for a great dinner course.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Why should the festival add to your calories?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A creamy raita made with grated bottle gourd, hung curd and spices.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Spongy, light mawa cake that will leave you asking for more.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Can't get enough of millets? Try these recipes from Rediff Food.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Amid a debate over 70-90-hour work week, the pre-Budget Economic Survey on Friday cited studies to state that spending over 60 hours a week on work could have adverse health effects. The survey noted that spending long hours at one's desk is detrimental to mental well-being and individuals who spend 12 or more hours (per day) at a desk have distressed or struggling levels of mental well-being.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Celebrate Halloween with a spooky dessert.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Leftover bread creates this easy tricolour dessert.
Perfectly crisped kale leaves is a great snack or side.
This useful paste should always be at striking distance in your kitchen.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
These fruit and nut kebabs are great for a weekend brunch.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
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